Pappy's was a dream that originated from the owners, Frank and Kathy Senkyrik, in 1985. Twenty-five years later the restaurant is going strong, run by Frank and his grandkids as employees. The loyal cook, Albert, of 17 years is more like a part of the family. Frank always uses fresh products - NEVER FROZEN - maintaining high quailty food. Enjoy some of the best catfish to be found in the DFW area.