Fresh artisan food that attracts all ages, SPIN! offers hand-spun, stone-fired pizzas. With recipes developed in collaboration with James Beard Award-winning Chef Michael Smith, who also was just named national Chef Innovator of the Year by Nation’s Restaurant News, SPIN!® features exceptional food made from fresh ingredients and a rotating roster of eclectic premium wines priced below traditional restaurant rates.
Winner of a raft of awards, SPIN!’s been named one of the “Rest of the 101 Best Restaurants” in the nation by top foodie website TheDailyMeal.com, its Margherita Pizza was crowned one of the nation’s best dishes of the year by a trade magazine, and its architecture won Best of Show at the Mid America Design Awards. Ranked number one by Zagat among Kansas City area pizza restaurants, SPIN! has been awarded “best pizza” by numerous publications in its hometown, where it also was honored for the city’s best gluten-free menu.
In addition to a diverse selection of traditional thin-and-bubbly crust, rustic whole wheat, and gluten-free pizzas, SPIN! serves an array of appetizers, soups, salads, signature Panini and Italian deli sandwiches, and gelato ice creams. SPIN!’s homemade soups and salad dressings as well as its pizza toppings and ingredients are prepared daily from fresh produce and meats. SPIN! takes the unique step of boosting flavors by roasting all toppings and ingredients in its stone hearth ovens each day, including mushrooms, caramelized onions, artichokes, and even capers, pecans, pineapple, pine nuts, and pancetta.