Stampede 66 is a celebration of Texas cuisine in all its jingle-jangle-jingle glory. The longhorn decor might be kitschy, but the food is remarkable. Get the honey-fried chicken. It comes with velvety-smooth fried mashed-potato tots and heavenly biscuits.
Stephan Pyles' restaurant is an homage to Texas, a must-see whether a visitor or a native.