A restaurant with its roots reaching deep into Texas soil, The Ranch at Las Colinas is the epitome of the term "farm-to-fork." Serving seafood from the Gulf of Mexico, Texas Kobe beef from the southern plains, quail from Bandera, and locally-sourced vegetables, the restaurant offers a variety of dishes that will appeal to all tastes.
Catch intimate performances by up and coming Texas musicians and bands on the Porch section of the restaurant during the week and on weekends. Enjoy your favorite smoke in the cigar room and explore handcrafted drinks made from some of the finest locally sourced spirits this side of the Red River.
Closed on Sundays.