Author: Kayla Mansour

Wifey, Mommy, Foodie, Dallasite and working lady @VisitIrvingTx. Lover of social media and marketing/communications. You'll find me living life in sassy shoes with big hair. When I'm not chasing my daughter, I love to explore the foodie scene in Irving, Texas. Let's eat! @kaylamansour

It's that time of year again! Fourth of July is a time to get together with friends and family for an all-American experience. Which means FOOD!

Executive Chef of the Irving Convention Center and formerly the Dallas Cowboys, Chef Eduardo Alvarez, has opened his personal recipe book and shared a couple of mouthwatering recipes - a patriotic dessert and a main dish of seared salmon that will make your taste buds explode. Enjoy these classics from our convention center kitchen to yours.

PANNA COTTA

Panna Cotta is an Italian dessert of sweetened