Author: Kayla Mansour

Wifey, Mommy, Foodie, Dallasite and working lady @VisitIrvingTx. Lover of social media and marketing/communications. You'll find me living life in sassy shoes with big hair. When I'm not chasing my daughter, I love to explore the foodie scene in Irving, Texas. Let's eat! @kaylamansour

It's that time of year again! Fourth of July is a time to get together with friends and family for an all-American experience. Which means FOOD!

Executive Chef of the Irving Convention Center and formerly the Dallas Cowboys, Chef Eduardo Alvarez, has opened his personal recipe book and shared a couple of mouthwatering recipes - a patriotic dessert and a main dish of seared salmon that will make your taste buds explode. Enjoy these classics from our convention center kitchen to yours.


Panna Cotta is an Italian dessert of sweetened