It's that time of year again! Fourth of July is a time to get together with friends and family for an all-American experience. Which means FOOD!
Executive Chef of the Irving Convention Center and formerly the Dallas Cowboys, Chef Eduardo Alvarez, has opened his personal recipe book and shared a couple of mouthwatering recipes - a patriotic dessert and a main dish of seared salmon that will make your taste buds explode. Enjoy these classics from our convention center kitchen to yours.
Panna Cotta is an Italian dessert of sweetened