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100% Cabernet Wine Dinner

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IT'S ALL ABOUT THE CAB!!!

Often considered as the King grape, Cabernet is one of the world's most widely recognized red grape! Grown and harvested in nearly every major wine producing country among a diverse spectrum of climates, it can be as lush and fruity to round and full bodied.
For this reason, we, at Lamberti Ristorante decided to put together an amazing 5 course dinner paired distinctively with 5 delicious Cabs grabbed from various parts of the world.
Enjoy a socially distanced dinner while tasting and learning what makes one cab different from the other. Don't miss out. Space is very limited!

MENU:
* FIRST: Pistachio crusted Goat Cheese & Arugula Salad:
Wine pairing: Blanc de Cabernet Franc, Walla Walla, 2019, Washington State

* SECOND: Decadent Carpaccio
Wine pairing: Egeo Kavaklidere 100% Cabernet Sauvignon, 2016, Turkey

* THIRD: Housemade Maccaronara pasta & San Marzano Ragu:
Wine pairing: Taraval 100% Cabernet Sauvignon, 2016, Napa Valley, CA.

* FOURTH: Braised Beef short rib with creamy polenta:
Wine Pairing: Zahir Special Reserve 100% Cab sauvignon, 2011, Chile

* FIFTH: Decadent Flourless Chocolate cake with red wine reduction:
Wine Pairing: KWV “The Mentors “100% Cabernet Franc, 2017, South Africa