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100% Cabernet Wine Dinner

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Often considered as the King grape, Cabernet is one of the world's most widely recognized red grape! Grown and harvested in nearly every major wine producing country among a diverse spectrum of climates, it can be as lush and fruity to round and full bodied.
For this reason, we, at Lamberti Ristorante decided to put together an amazing 5 course dinner paired distinctively with 5 delicious Cabs grabbed from various parts of the world.
Enjoy a socially distanced dinner while tasting and learning what makes one cab different from the other. Don't miss out. Space is very limited!

* FIRST: Pistachio crusted Goat Cheese & Arugula Salad:
Wine pairing: Blanc de Cabernet Franc, Walla Walla, 2019, Washington State

* SECOND: Decadent Carpaccio
Wine pairing: Egeo Kavaklidere 100% Cabernet Sauvignon, 2016, Turkey

* THIRD: Housemade Maccaronara pasta & San Marzano Ragu:
Wine pairing: Taraval 100% Cabernet Sauvignon, 2016, Napa Valley, CA.

* FOURTH: Braised Beef short rib with creamy polenta:
Wine Pairing: Zahir Special Reserve 100% Cab sauvignon, 2011, Chile

* FIFTH: Decadent Flourless Chocolate cake with red wine reduction:
Wine Pairing: KWV “The Mentors “100% Cabernet Franc, 2017, South Africa