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First Friday Bourbon Night

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Join us on the first Friday of every month for a tasting of local bourbons and tapas!

Friday, January 3 will feature bourbons from 10yr Bourbon, Barrel Strength Bourbon from Bulleit Bourbon.

Menu:
-Smoked salmon cake with truffle mayo
-Marinated duck wings with Asian chili sauce
-Bourbon and coke smoked ribs