“POH-keh” is cubed raw fish, seasoned any way you want it.
While it may seem like a new trend, this simple and addictive Hawaiian dish has been around for centuries. It’s basically Hawaii’s favorite food and for good reason: Poke is healthy, delicious and totally unique. In Hawaii, the cubed fish is eaten either on its own or over a bowl of sushi rice, hence the bowl part of the name. Kind of like deconstructed sushi.
Each day they select the freshest sushi grade fish, which comes in whole and is never frozen. They marinate in fresh batches, and your bowl is customized with your choice of base, flavor, sauces, and toppings.