Kuchipudi Indian Kitchen brings to you fine authentic delicacies from the heart of Andhra Pradesh in a sophisticated, elegant setting.
Their goal is to satisfy the "SHADRUCHULU" of your taste buds, SHADRUCHULU means 6 tastes - sweet, sour, salty, tangy, bitter and hot. These tastes take a prominent role in Telugu food culture as they represent all seasons of life.
They source their selected ingredients from the most trusted of partners, their team of experts: chefs, servers and floor manager all come together to provide you a distinctive food experience. From Lunch Specials to Palav's and Biryanis, from an extravagant range of Dosas to Koora's and vepudu's (both being traditional preparation of protein).
Also, they showcase traditional north Indian menu items alongside a contemporary south Indian menu, including a delightful dessert line Junnu, Double ka Meetha and Gajar Ka Halwa;reminiscing the good old days.