When you think of taquerias, tacos are probably the first thing that comes to mind. But in Irving, Texas, these taquerias serve incredible dishes that go way beyond the humble taco. From carne asada-loaded fries to trompo tortas, here’s a guide to the must-try items you shouldn’t miss.

Must-Try Dish: Carne Asada Potatoes

This one’s an absolute standout. The Carne Asada Potatoes at Taco Rey are the kind of dish that makes you question why you haven’t been eating potatoes like this all along. Picture perfectly baked potatoes topped with butter, cheese, sour cream, and your choice of meat. We highly recommend the barbacoa—tender, juicy, and full of flavor.

If you’ve ever enjoyed a BBQ joint’s stuffed potatoes, you’ll feel right at home here, but Taco Rey’s version feels like something special. Maybe it’s regional, or maybe it’s just their unique twist. Either way, don’t forget to hit up the salsa bar—especially the spicy pickled red onions, which cut through the richness of the meat beautifully.

Pro tip: You can also order barbacoa by the pound. Trust us, you’ll want to take some home.

 
Must-Try Dish: Trompo Torta

El Arquito’s Trompo Torta is a must-try. The trompo itself is a thing of beauty—vibrant red, perfectly charred, and sliced right off the spit. The meat is tender and seasoned to perfection, paired with light, toasted bread and fresh veggies that round out every bite.

El Arquito does get busy during lunch hours, so it’s a good idea to arrive early or aim for a late lunch. Either way, whether you’re dining in or grabbing it to-go, this torta is definitely worth the stop.

Must-Try Dish: Carne Asada Fries

Looking for something that even the pickiest eaters can enjoy? San Diego Tacos’ Carne Asada Fries fit the bill. These crispy fries are piled high with carne asada, cheese, guacamole, and sour cream. If you are a salsa topper, their red salsa is smoky, the green salsa is tangy, and the whole dish is a comforting, indulgent treat.

Here’s a little tip: visit on a Saturday or Sunday, and you can score a bowl of menudo or pozole. Plus, they’ve got a drive-through for when you want something tasty without getting out of the car. Service is always fast and friendly, making this spot a win all around.

Must-Try Dish: Gorditas

At Taqueria Los Pinos, the gorditas steal the show (rather, share the show with the tacos). These thick, stuffed corn cakes are pressed fresh to order and grilled to crispy perfection on the outside while staying soft and cheesy inside. You get to choose your fillings, and no matter what you pick, you’ll end up with a hearty and satisfying meal.

Must-Try Dish: Breakfast

While we did indulge in some tacos at TacoMex, the breakfast menu is what really makes this place a standout. Known for their breakfast burritos and tacos, everything is made to order, ensuring a fresh start to your day. Pro tip: If you’re ordering for a group (say, to surprise the office with breakfast tacos), call ahead to save time.

And don’t forget, they’re also a weekend go-to for menudo. Whether you’re looking to cure an … indulgent night … or just want some comfort food, TacoMex has you covered.

 

So, there you have it—Irving’s taquerias are serving up incredible dishes that go way beyond tacos. Whether you’re craving tacos, or something on the side, these local spots are worth checking out.

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