The first Lupe Tortilla opened during 1983 in Addicks, Texas. From the beginning, their goal has been to serve the freshest, best tasting Mexican food possible.
Whether it's breakfast, lunch or dinner, it is their honor to serve their unique style of Mexican food. They use only the finest & freshest ingredients and all their food is made fresh when you order. They hand roll each flour tortilla one-at-a-time. They squeeze fresh limes daily to make their margaritas, just as they did the day they opened almost 30 years ago.
They are known for their distinctive lime, pepper marinated beef fajitas. Newcomers are recommended to try their beef fajitas topped with bacon wrapped pepper shrimp.